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Fresh pasta dough

Fresh pasta dough

You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.

90,2093.8/5

Grade this recipe :

Last modified on: December 6th 2012

For 400 g, you will need:

How long does it take?

PreparationRestingStart to finish
13 min.1 hour1 hour 13 min.
Preservation: A few hours on the fridge, wrapped in film
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
3 min.
Fresh pasta dough : Photo of step #1 Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).
Stage 2
7 min.
Fresh pasta dough : Photo of step #2 Start the motor and knead until evenly mixed.
Stage 3
3 min.
Fresh pasta dough : Photo of step #3 Turn the dough out onto a floured worktop.
Stage 4
1 hour
Fresh pasta dough : Photo of step #4 Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
131150 gr222 gr25 gr
66 %19 %21 %4 %
Per 100 g
CaloriesProteins CarbohydratesFats
25910 gr44 gr5 gr
13 %4 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 400 g : 0.87 €

Note : These prices are only approximate.

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Recipes which use this 1

How to make ravioli
How to make ravioli
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Two-olive ciabatta, X-Files cookies, Elsa's Comtoise galette, Franche-Comté sticks, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Fish fillet in express cooking envelope, Sweetcrust pastry (pâte sablée), Hamburgers, Chestnut moelleux, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Chocolate mug cake, Prune Far, Corsican tarts, French croissants, ... All

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