Fresh pasta dough

Step by step recipe:

  1. 3 min.Fresh pasta dough : Photo of step #1
    Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).
  2. 7 min.Fresh pasta dough : Photo of step #2
    Start the motor and knead until evenly mixed.
  3. 3 min.Fresh pasta dough : Photo of step #3
    Turn the dough out onto a floured worktop.
  4. 1 hourFresh pasta dough : Photo of step #4
    Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.

Remarks:

The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.

Recipes which use it: 1

How to make ravioli
How to make ravioli

Source:

Home made.

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