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Fresh pasta dough

Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
202 K 4.0/5 (32 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix0.80 € pour combien400 g ingredients4 Ingredients
Keywords:
Last modified on: December 6th 2012
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For 400 g, you will need:
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Times for this recipe
Preparation: 15 min.
Resting: 1 hour
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Fresh pasta dough : Stage 1
Put into a food processor bowl: 300 g flour, 3 eggs, 12 g fine (or table) salt and - if necessary - 1 tablespoon white (spirit) vinegar (see below).
Stage 2 - ⌛ 7 min.
Fresh pasta dough : Stage 2
Start the motor and knead until evenly mixed.
Stage 3 - ⌛ 3 min.
Fresh pasta dough : Stage 3
Turn the dough out onto a floured worktop.
Stage 4 - ⌛ 1 hour
Fresh pasta dough : Stage 4
Press out quickly into a large rectangular cake, wrap in plastic film and refrigerate for at least 1 hour before using.
Remarks
The proportions for this dough are very easy to remember: 100 g flour to 1 egg and 4 g fine salt.

This dough tends to turn brown rapidly, so if you are making it for use the next day, add 1 tablespoonful of white vinegar to the ingredients before kneading to slow down the discolouration.
Keeping: A few hours on the fridge, wrapped in film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %220 RDI=20 %20 RDI=3 %1,240 RDI=60 %5,200 RDI: 60 %
Per 100 g9 RDI=4 %50 RDI=5 %4 RDI=1 %270 RDI=10 %1,130 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, Sulfites
How much will it cost?
  • For 400 g : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
How to make ravioli
How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
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This recipe uses (among others)
Flour
Flour

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Fine (or table) salt
Fine (or table) salt

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Egg
Egg

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