Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
187,4944.6/5
Last modified on: February 11th 2011
For 1 pudding, you will need:
- 1 : 400 g Rice pudding (riz au lait)
- 2 : 2 eggs
- 3 : 100 g caster sugar
- 4 : 3 tablespoons water
- Total weight: 665 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 7 min. | 30 min. | 1 hour 37 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Make 400 g Rice pudding (riz au lait). | 51 min. |
| 2 |  | Beat 2 eggs to mix well. | 2 min. |
| 3 |  | Pour onto the hot rice pudding... | 1 min. |
| 4 |  | ...while stirring to mix well. | 3 min. |
| 5 |  | Preheat oven to 356°F (180°C). Put 100 g caster sugar and 3 tablespoons water into a small pan. |
2 min. |
| 6 |  | Cook to obtain a brown caramel | 10 min. |
| 7 |  | Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later). | 2 min. |
| 8 |  | And immediately pour in the rice pudding. | 3 min. |
| 9 |  | You can also make individual rice puddings in ramekins or small moulds. | |
| 10 |  | Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes. Leave to cool, then refrigerate overnight. |
20 min. |
| 11 |  | Turn out onto a plate, allowing the caramel to flow over the top of the pudding. | 3 min. |
| 12 |  | Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise). |
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Nutritional information
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How much will it cost?
For 1 pudding : 1.51 €
Source: Home made.
More recipes?
This recipe use (among others) | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Strawberry feuilleté, Chocolate eclairs, Santiago Cake, Finger biscuits, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Potimarron (Japanese chestnut pumpkin) purée, Ali Baba bread, Seeded loaf, Morel risotto with Vin Jaune and Mont d'Or, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Génoise (Genoa sponge), Cannelés, Chocolate cake, Breton galettes (pancakes), ... All |
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