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Caramel rice pudding

Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.

188,2874.6/5

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Last modified on: February 11th 2011

For 1 pudding, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 7 min.30 min.1 hour 37 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
51 min.
Stage 2
2 min.
Caramel rice pudding : Photo of step #2 Beat 2 eggs to mix well.
Stage 3
1 min.
Caramel rice pudding : Photo of step #3 Pour onto the hot rice pudding...
Stage 4
3 min.
Caramel rice pudding : Photo of step #4 ...while stirring to mix well.
Stage 5
2 min.
Caramel rice pudding : Photo of step #5 Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.
Stage 6
10 min.
Caramel rice pudding : Photo of step #6 Cook to obtain a brown caramel
Stage 7
2 min.
Caramel rice pudding : Photo of step #7 Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).
Stage 8
3 min.
Caramel rice pudding : Photo of step #8 And immediately pour in the rice pudding.
Stage 9
Caramel rice pudding : Photo of step #9 You can also make individual rice puddings in ramekins or small moulds.
Stage 10
20 min.
Caramel rice pudding : Photo of step #10 Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.
Stage 11
3 min.
Caramel rice pudding : Photo of step #11 Turn out onto a plate, allowing the caramel to flow over the top of the pudding.
Stage 12
Caramel rice pudding : Photo of step #12 Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 pudding : 2.10 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Liège waffles, Apple charlotte with toasted brioche, Mulled wine Belle-Plagne style, Rice pudding with fruit and nuts, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, French baguettes, Rum babas, Stewed plums, Panettone, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Strawberry, kiwi and mascarpone verrines, X-Files cookies, Crème caramel, Crab Cakes, ... All

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