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Caramel rice pudding

Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.

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Last modified on: February 11th 2011

For 1 pudding, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 7 min.30 min.1 hour 37 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Caramel rice pudding : Photo of step #1Make 400 g Rice pudding (riz au lait). 51 min.
2 Caramel rice pudding : Photo of step #2Beat 2 eggs to mix well. 2 min.
3 Caramel rice pudding : Photo of step #3Pour onto the hot rice pudding... 1 min.
4 Caramel rice pudding : Photo of step #4...while stirring to mix well. 3 min.
5 Caramel rice pudding : Photo of step #5Preheat oven to 356°F (180°C).

Put 100 g caster sugar and 3 tablespoons water into a small pan.
2 min.
6 Caramel rice pudding : Photo of step #6Cook to obtain a brown caramel 10 min.
7 Caramel rice pudding : Photo of step #7Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later). 2 min.
8 Caramel rice pudding : Photo of step #8And immediately pour in the rice pudding. 3 min.
9 Caramel rice pudding : Photo of step #9You can also make individual rice puddings in ramekins or small moulds.
10 Caramel rice pudding : Photo of step #10Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.
20 min.
11 Caramel rice pudding : Photo of step #11Turn out onto a plate, allowing the caramel to flow over the top of the pudding. 3 min.
12 Caramel rice pudding : Photo of step #12Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).

Remarks

This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
104036 gr156 gr30 gr
52 %14 %15 %5 %
Per 100 g
CaloriesProteins CarbohydratesFats
1565 gr23 gr5 gr
8 %2 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 pudding : 1.51 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Strawberry feuilleté, Chocolate eclairs, Santiago Cake, Finger biscuits, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Couscous, Potimarron (Japanese chestnut pumpkin) purée, Ali Baba bread, Seeded loaf, Morel risotto with Vin Jaune and Mont d'Or, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Génoise (Genoa sponge), Cannelés, Chocolate cake, Breton galettes (pancakes), ... All

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