Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
53 min. | 1 hour | 30 min. | 2 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 78 gr | 560 gr | 295 gr |
141 % | 30 % | 53 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 24 gr | 13 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 78 gr | 560 gr | 295 gr |
141 % | 30 % | 53 % | 45 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Brioche slices with almond cream, Pear tart with almond cream, Fondant-iced pithivier, Plum tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Peach and green tea tart, Apple-almond shortbread tart, Two-coloured chocolate-orange tart, Tarte Bourdaloue, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Plum tart "En passant par la Lorraine", Strawberry tart, French custard tart, Apple semelles (flat apple tarts), ... All | |
Kiwi: You can check-out other recipes which use it, like for example: Pavlova, Fruit salad, Caramelized brioche with pear and kiwi, European glass, Strawberry and kiwi fruit salad, ... All |
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