|Preparation||Resting||Cooking||Start to finish|
|1 hour 11 min.||1 hour||20 min.||2 hours 31 min.|
|1||Spread or roll out the sweet crusty pastry and line the tart mould or tin with it. Be sure that the pastry is pushed well into the bottom.||10 min.|
|2||Trim off any excess pastry, this can be used to make small tarts or cakes.||5 min.|
|3||With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.||10 min.|
|4||Spread 200 g Almond cream or frangipane in an even layer approximately ½ cm deep.
Refrigerate for about one hour.
Preheat the oven to 200°C or 392°F.
|5||Put the tart in the oven for about 20 minutes. Check that the tart does not blister (does not make bubbles) during this time. If that occurs, pierce them with a pointed knife.
The goal is to obtain a completely even flat tart base.
|6||Remove from the mould and leave cool on a wire rack.||1 min.|
|7||Peel and cut 2 bananas into fairly thin slices.
Make a ring of banana slices around the outside edge of the tart.
|8||Peel and cut 2 kiwis into fairly thin slices. Make a ring of kiwi slices inside the ring of bananas.||15 min.|
|9||Peel and cut ½ pineapple into thin slices.
Make a circle of pineapple inside the kiwi circle.
If possible, with a brush put a little apricot glaze on the fruits to prevent them oxidising and also give the tart an attractive finish.
Refrigerate until serving.
For 1 tart : 4.81 €
|Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, How to bake blind a pastry cake , Peach and green tea tart, Tarte Jurassienne, Chocolate tart, ... All|
|Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Brioche slices with almond cream, Apple amandine tarts from Brélès, Apricot and almond cream tart, Rhubarb tart, ... All|
|Kiwi: You can check-out other recipes which use it, like for example: European glass, Pavlova, Fruit salad, Caramelized brioche with pear and kiwi, Strawberry, kiwi and mascarpone verrines, ... All|
|Banana: You can check-out other recipes which use it, like for example: Flambéd bananas , Fruit salad, Pavlova, ... All|
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