Peach and blackcurrant coupe


Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
68 K 3.9/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: September 7th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Peach and blackcurrant coupe : Stage 1
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.

Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.

Cover and leave to steep for 30 minutes.

Stage 2 - 30 min.
Peach and blackcurrant coupe : Stage 2
Remove the mint leaves.

Divide the peaches between the dishes.

Stage 3 - 5 min.
Peach and blackcurrant coupe : Stage 3
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.
Remarks
You can use whichever variety of peaches you prefer: yellow, white, nectarines...
Keeping: Eat immediately, once assembled.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe01,130 RDI=110 %04,520 RDI=230 %18,910 RDI: 230 %
Per 100 g0140 RDI=10 %0550 RDI=30 %2,310 RDI: 30 %
Per person0280 RDI=30 %01,130 RDI=60 %4,730 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 4 people : 3.10 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
Blackcurrant sorbet

You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, Peach and blackcurrant sundae, ... See them all 3

Sugar syrup
Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pistachio tiramisu, Framboisier, Blackcurrant sorbet for Edith, Melon with port sorbet, ... See them all 27

Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016254 K4.4 2 hours 2 min.
Brioche slices with almond cream
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
June 13th 2013224 K4.1 55 min.
How to prepare an onion or shallot
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
February 21th 2011196 K5 10 min.
Crispy spinach rolls
Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.
March 18th 2013149 K5 1 hour 40 min.
Pecan fruit rolls
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
September 11th 2018121 K4.9 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page