Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
110K 4/5 based on 24 reviews
Last modified on: August 23th 2015
Keywords for this recipe:For 6 pieces, you will need:
- 1
150 g Puff or flaky pastry (pâte feuilletée) - 2
300 g Choux pastry (pâte à choux) - 3
150 g caster sugar - 4
300 g Confectioner's custard (Crème pâtissière, or French pastry cream) - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 58 min.
Cooking: 45 min.
All in all: 1 hour 43 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the puff pastry thinly, cut out circles 6 cm (2 inches) in diameter and put these on a baking sheet.
Prick all over with a fork, then lay a second baking sheet or wire rack on top to prevent them puffing up too much.
Roll out the puff pastry thinly, cut out circles 6 cm (2 inches) in diameter and put these on a baking sheet.
Prick all over with a fork, then lay a second baking sheet or wire rack on top to prevent them puffing up too much.
Stage 2 - 15 min.
Stage 3 - 5 min.
Place a sheet of cooking parchment on a baking sheet and draw circles 6 cm (2 inches) in diameter.
A cutter of the right size is ideal for this.
A cutter of the right size is ideal for this.
Stage 4
Cover the sheet, but be sure to leave space between the circles.
Stage 5 - 10 min.
Turn the sheet over and pipe rings, using a forcing bag with a size 6 nozzle, over the circles you have drawn.
Stage 6 - 3 min.
Tidy up the circles if necessary by pushing the choux pastry into place with a small spoon dipped in milk.
Stage 7 - 20 min.
Bake for around 20 minutes, until golden.
Stage 8 - 10 min.
Prepare a light caramel with 150 g caster sugar. Stand the caramel pan on a folded cloth within easy reach.
Stage 9
Begin assembling the puits d'amour: place a circle of puff pastry in front of you (tip: work on a sheet of cooking parchment; then, if the caramel runs over the edge, it won't stick).
Stage 10
Dip a choux-pastry ring into the caramel (use tongs if you can to make this easier).
Stage 11
And stick this quickly onto the puff pastry.
Stage 12
Do this with another ring and stick it on top of the first one...
Stage 13
...then add a third and final ring.
Stage 14 - 30 min.
You can see how to do it in this short video.
Build all your puits d'amour "wells" like this.
Build all your puits d'amour "wells" like this.
Stage 15 - 5 min.
Finish by filling the wells with confectioner's custard.
Stage 16
Refrigerate until needed, but do not serve too cold.
Remarks
Puits d'amour do not keep. To eat them at their best, while they still have both crisp and soft textures, they should be eaten the day they are made, ideally within 2 hours.
Keeping: An hour or two, not much longer.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 110 % | 1,500 140 % | 990 150 % | 2,580 130 % | 10,800 130 % |
| Per 100 g | 30 10 % | 170 20 % | 110 20 % | 290 10 % | 1,200 10 % |
| Per piece | 50 20 % | 250 20 % | 160 30 % | 430 20 % | 1,800 20 % |
How much will it cost?
- For 6 pieces : 2.81 €
- Per piece : 0.47 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Profiteroles, Gougères, Valay-Brest, Chouquettes, ... See them all 8
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Chinois, Paris-Brest, Almond cream or frangipane, Raisin breads (pains aux raisins), Fraisier (French strawberry cake), ... See them all 19
Caster sugar
Like these other recipes: Poppy seed and lemon cake, Mini palmiers, Citrus syrup, Stewed apple (compote), Caramelized apple and walnut cake, ... See them all 350
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Vol-au-vent cases, Thin spinach and potato tart, Mushroom tart, Shallot confit tart, ... See them all 71
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