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Rhubarb tart

Rhubarb tart

This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.

44,9954.4/5

Grade this recipe :

Last modified on: July 14th 2013

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
1 hour 10 min.1 hour2 hours 10 min.
Preservation: 1 or 2 days in the fridge
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Rhubarb tart : Photo of step #1Peel and dice 600 g rhubarb. 30 min.
2 Rhubarb tart : Photo of step #2Tip into a saucepan and add 250 g caster sugar.

Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.

Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.

Drain the rhubarb...
10 min.
3 Rhubarb tart : Photo of step #3...and keep the juice to one side.

Preheat the oven to 210°C (410°F).
2 min.
4 Rhubarb tart : Photo of step #4Roll out the sweetcrust pastry and line the tin or mould. 20 min.
5 Rhubarb tart : Photo of step #5Spread a layer of almond cream in the bottom as evenly as possible. 8 min.
6 Rhubarb tart : Photo of step #6Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge. 5 min.
7 Rhubarb tart : Photo of step #7Bake in the oven for about 35 minutes. 35 min.
8 Rhubarb tart : Photo of step #8Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce... 15 min.
9 Rhubarb tart : Photo of step #9...until it becomes a thick, golden rhubarb syrup.
10 Rhubarb tart : Photo of step #10Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too. 5 min.

Remarks

If you do not want to make the rhubarb syrup, you can finish the tart with an apricot glaze.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3778753 gr2863 gr1875 gr
189 %290 %270 %284 %
Per 100 g
CaloriesProteins CarbohydratesFats
26152 gr197 gr129 gr
13 %20 %19 %20 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 5.18 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
RhubarbRhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Stewed rhubarb, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Apple amandine tarts from Brélès, Crust for tea, Little lime tarts, Pear tart with almond cream, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Epiphany galette, Plum tart, Exotic fruit tart, Brioche slices with almond cream, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Cranachan, Jam doughnuts, Macarons (the original French macaroons) , Ice-cream Vacherin, ... All

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