|Preparation||Cooking||Start to finish|
|1 hour 10 min.||1 hour||2 hours 10 min.|
|1||Peel and dice 600 g rhubarb.||30 min.|
|2||Tip into a saucepan and add 250 g caster sugar.
Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.
Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.
Drain the rhubarb...
|3||...and keep the juice to one side.
Preheat the oven to 210°C (410°F).
|4||Roll out the sweetcrust pastry and line the tin or mould.||20 min.|
|5||Spread a layer of almond cream in the bottom as evenly as possible.||8 min.|
|6||Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge.||5 min.|
|7||Bake in the oven for about 35 minutes.||35 min.|
|8||Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce...||15 min.|
|9||...until it becomes a thick, golden rhubarb syrup.|
|10||Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.||5 min.|
For 1 tart : 5.18 €
|Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Stewed rhubarb, ... All|
|Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Apple amandine tarts from Brélès, Crust for tea, Little lime tarts, Pear tart with almond cream, ... All|
|Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Epiphany galette, Plum tart, Exotic fruit tart, Brioche slices with almond cream, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Cranachan, Jam doughnuts, Macarons (the original French macaroons) , Ice-cream Vacherin, ... All|
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