|Preparation||Cooking||Start to finish|
|57 min.||5 min.||1 hour 2 min.|
|1||Prepare cocktail sauce.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
|2||Cut 2 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.
|3||Peel 2 tomatoes, cut into quarters and discard the insides to get tomato "petals".||20 min.|
|4||Cut ½ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.
|5||Cut 2 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.||1 min.|
|6||Toast 12 slices Sandwich bread.||4 min.|
|7||Start assembling sandwiches:
Put 1 slice of toast in front of you, add a half slice of fried ham.
|8||Put on some shredded lettuce.||2 min.|
|9||Then crab or salmon depending which sandwich you are making.||2 min.|
|10||Put another slice of toast on top.||2 min.|
|11||Another layer of salad, 2 tomato quarters and more crab (or salmon).||3 min.|
|12||Finish with a final slice of toast.||2 min.|
|13||Fix with 2 tooth-picks to keep it all together.||1 min.|
|14||Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.
Traditionally, club sandwiches are served in triangle shapes.
|15||Serve 1 crab triangle and 1 salmon triangle per guest.|
For 4 sandwiches : 12.57 €
Per sandwiches : 3.14 €
|Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Crab Cakes, Breton Sandwich, Verrine of avocado mousse and crab, ... [All]|
|Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Croque-monsieur, Spinach Croque-monsieur , Pain perdu, Grilled cheese, ... [All]|
|Cocktail sauce: You can get more informations, or check-out other recipes which use it, for example: ... [All]|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Warm broccoli and Tuna Salad, Tomato meat balls, Stuffed tomatoes and courgettes, Pollack fillet baked with rice and vegetables., ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)