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New York style pasta

New York style pasta

Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

52,3174.5/5

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Last modified on: July 1st 2013

For 4 people, you will need:

  • 1 peas 150 g peas
  • 2 cured ham 8 slices cured ham
  • 3 cream 200 ml cream
  • 4 grated nutmeg grated nutmeg
  • 5 tagliatelles 400 g tagliatelles
  • 6 olive oil 2 tablespoons olive oil
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 1,100 grams

How long does it take?

PreparationCookingStart to finish
17 min.29 min.46 min.
Preservation: A few minutes after adding sauce
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
10 min.
New York style pasta : Photo of step #1 Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 2
1 min.
New York style pasta : Photo of step #2 Drain in a strainer.

Set aside.
Stage 3
5 min.
New York style pasta : Photo of step #3 Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4
15 min.
New York style pasta : Photo of step #4 Use the same pan for the sauce, without cleaning it: pour in 200 ml cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.
Stage 5
8 min.
New York style pasta : Photo of step #5 Meanwhile, cook 400 g tagliatelles.
Stage 6
2 min.
New York style pasta : Photo of step #6 When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 2 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.
Stage 7
5 min.
New York style pasta : Photo of step #7 Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.

Remarks

You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.60 €
Per person : 1.90 €

Note : These prices are only approximate.

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And to drink?: An Italian red wine, perhaps.
Source: Home made.
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More recipes?

This recipe use (among others)
TagliatellesTagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Eggs Arsène, Pan-fried salmon with white cabbage, Chocolate ganache, Salmon and spinach quiche, ... All
PeasPeas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Chinese style chicken, Minestrone, Macédoine of vegetables, Chinese Soup, ... All
Cured hamCured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Mediterranean toast, Potato and two ham gratin, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... All

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