Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
95K 4.1/5 based on 29 reviews
Last modified on: December 5th 2013
Keywords for this recipe:For 4 people, you will need:
- 1
200 g cervelas - 2
500 g potatoes - 3
50 g gherkins in vinegar - 4
parsley - 5
4 tablespoons French dressing (vinaigrette) - Total weight: 810 grams
Change measures:
Times for this recipe
Preparation: 34 min.
Cooking: 20 min.
All in all: 54 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - 20 min.
Boil 500 g potatoes.
Stage 3 - 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - 3 min.
Chop the parsley.
Stage 5 - 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 100 9 % | 110 20 % | 1,560 80 % | 6,510 80 % |
| Per 100 g | 4 2 % | 10 1 % | 10 2 % | 190 10 % | 800 10 % |
| Per person | 9 4 % | 20 2 % | 30 4 % | 390 20 % | 1,630 20 % |
How much will it cost?
- For 4 people : 3.09 €
- Per person : 0.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Kale and potato soup, Mini Mont d'Or fondue with "spuds in blankets", Gratin "grilled inside", Gratin Comtois, Boulangère potatoes, ... See them all 77
Cervelas
Like these other recipes: Green Piedmont Salad, Piedmont salad, ... See them all 2
Gherkins in vinegar
Like these other recipes: Bistro sandwich, Piedmont salad, Tartar sauce, Prawn salad with a crunch, Crunchy verrines, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Chicken club sandwich, Prawn salad with a crunch, Warm cauliflower salad with two cheeses, Crunchy spring salad, ... See them all 64
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