Endive and walnut salad

Step by step recipe:

  1. 3 min.Endive and walnut salad : Photo of step #1
    Begin by preparing the vinaigrette: put 2 tablespoons vinegar, 4 tablespoons walnut oil, 1 tablespoon French mustard, salt and pepper into a jar.
  2. 1 min.Endive and walnut salad : Photo of step #2
    Fasten the lid tightly and shake the jar vigorously for a few seconds. Your vinaigrette is ready.
  3. 5 min.Endive and walnut salad : Photo of step #3
    Prepare the endives by pulling off the outer leaves.
  4. 5 min.Endive and walnut salad : Photo of step #4
    Then cut out the base of the stalk to make them less bitter,.
  5. 5 min.Endive and walnut salad : Photo of step #5
    Cut the endives in half lengthways, then chop fairly small with a knife.
  6. 3 min.Endive and walnut salad : Photo of step #6
    Tip the endives into a salad bowl, add 50 g walnut kernels, then pour the vinaigrette over and mix well.

    Your endive salad is ready.

Remarks:

For even more delicious nutty flavour, you can toast the walnuts by spreading them on a baking sheet and putting them in the oven at 300°F (150°C) for 5 minutes.

Source:

Home made.

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