Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
73 K 3.9/5 (27 reviews)
1 hour 40 min.
Easy
20 twists
3 IngredientsLast modified on: September 7th 2018
For 20 twists, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
50 g tapenade - 3
20 g beaten egg - Total weight: 270 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.
If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.
If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.
Stage 2 - 3 min.
Spread one half of the pastry with 50 g tapenade, using a palette-knife.
Stage 3 - 2 min.
Lay the other half on top.
Stage 4 - 1 hour
Fold the cooking parchment over the pastry, wrap in plastic film and refrigerate for at least 1 hour (this can also be done the day before).
Stage 5 - 1 min.
Stage 6 - 10 min.
Cut into long, thin strips, then twist them and lay on a baking sheet (though you can leave them flat if you prefer).
Stage 7 - 20 min.
Remarks
The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 750 RDI=70 % | 800 RDI=120 % | 2,100 RDI=110 % | 8,780 RDI: 110 % |
| Per 100 g | 50 RDI=20 % | 280 RDI=30 % | 300 RDI=50 % | 780 RDI=40 % | 3,250 RDI: 40 % |
| Per twists | 6 RDI=2 % | 40 RDI=4 % | 40 RDI=6 % | 100 RDI=5 % | 440 RDI: 5 % |
How much will it cost?
- For 20 twists : 1.20 €
- Per twists : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Comtoise tart for Seàn, Ham spirals, Apple semelles (flat apple tarts), Thin endive tart, ... See them all 72
Tapenade
You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... See them all 1
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: New Zealand pies, Pecan fruit rolls , Angevin plum pâté, Mini apricot and pistachio brioches, Galette de Fougerolles, ... See them all 79
Other recipes you may also like
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.June 12th 2011200 K3.9 35 min.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.April 8th 2012133 K5 55 min.
Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.May 11th 201482 K4.9 25 min.
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to...September 12th 2020189 K2.5 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020341 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.