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Olive twists

Name: Olive twists
Prep time: 1 h 19 min
Cook time: 20 min
Total time: 1 h 39 min
Yield: 20 twists
Cuisine: French
Ingredients: 200 g puff or flaky pastry (pâte feuilletée); 50 g tapenade; 20 g beaten egg

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.

84 K 3.9/5 (28 reviews)507540

Duration

1 hour 40 min.

Difficulty

Easy

Last modified on: September 7^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 20 twists, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 50 g tapenade
3 20 g beaten egg
Total weight: 270 grams

Times for this recipe

Preparation

20 min.

Resting

1 hour

Cooking

20 min.

All in all

1 hour 40 min.

Preparation 20 min.

Resting 1 hour

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.

If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.

Stage 2 - ⌛ 3 min.

Spread one half of the pastry with 50 g tapenade, using a palette-knife.

Stage 3 - ⌛ 2 min.

Lay the other half on top.

Stage 4 - ⌛ 1 hour

Fold the cooking parchment over the pastry, wrap in plastic film and refrigerate for at least 1 hour (this can also be done the day before).

Stage 5 - ⌛ 1 min.

Preheat the oven to 390°F (200°C).

Glaze the top of the pastry.

Stage 6 - ⌛ 10 min.

Cut into long, thin strips, then twist them and lay on a baking sheet (though you can leave them flat if you prefer).

Stage 7 - ⌛ 20 min.

Bake for about 20 minutes until nicely browned and leave to cool on a wire rack.

Serve warm or cold.

Remarks

The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.

Keeping: Several days in an airtight tin.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	45 g RDI=70 %	276 g RDI=104 %	298 g RDI=408 %	776 kcal RDI=39 %	3,251 kJ RDI=39 %
Per twists	6 g RDI=10 %	37 g RDI=14 %	40 g RDI=55 %	104 kcal RDI=5 %	439 kJ RDI=5 %
Whole recipe	123 g RDI=190 %	747 g RDI=282 %	804 g RDI=1,103 %	2,096 kcal RDI=105 %	8,778 kJ RDI=105 %