Red cabage salad with toasted almonds


Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
55 K 4.3/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: May 26th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Red cabage salad with toasted almonds : Stage 1
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - ⌛ 5 min.
Red cabage salad with toasted almonds : Stage 2
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - ⌛ 8 min.
Red cabage salad with toasted almonds : Stage 3
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - ⌛ 2 min.
Red cabage salad with toasted almonds : Stage 4
Leave to cool, then coarsly chop with a knife.

Stage 5 - ⌛ 2 min.
Red cabage salad with toasted almonds : Stage 5
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons french dressing (vinaigrette).

Stage 6 - ⌛ 1 min.
Red cabage salad with toasted almonds : Stage 6
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %40 RDI=4 %110 RDI=20 %1,270 RDI=60 %5,310 RDI: 60 %
Per 100 g2 RDI=1 %4 RDI=0 %10 RDI=2 %140 RDI=7 %590 RDI: 7 %
Per person6 RDI=2 %10 RDI=1 %30 RDI=4 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Sulfites, mustard
How much will it cost?
  • For 4 people : 4.10 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Apricot jam with vanilla
Apricot jam with vanilla
A really flavoursome apricot jam, minimally sweetened, with a hint of vanilla and the discreet crunch of the almond-like kernels.
July 12th 202346 K 4 hours 55 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020336 K5 2 hours 25 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020382 K 24.6 55 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011279 K3.9 50 min.
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...
October 3rd 20191.61 M 714.6 2 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page