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Red cabage salad with toasted almonds

This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.

39 K 4.3/5 (7 reviews)

30 min.

Easy

$4.35

4 people

6 Ingredients

Last modified on: May 26^th 2019

For 4 people, you will need:

1 700 g red cabbage
2 50 g radishes
3 75 g whole almonds
4 parsley
5 chive flowers (optional)
6 5 tablespoons French dressing (vinaigrette)
Total weight: 900 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 8 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.

Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.

Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.

Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.

Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.

Mix well and your salad is ready.

Remarks

You can use other nuts instead of almonds: cashews, hazelnuts...

Keeping: Should be eaten the day it is made.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	40 RDI=4 %	110 RDI=20 %	1,270 RDI=60 %	5,310 RDI: 60 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	10 RDI=2 %	140 RDI=7 %	590 RDI: 7 %
Per person	6 RDI=2 %	10 RDI=1 %	30 RDI=4 %	320 RDI=20 %	1,330 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Sulfites, Mustard

How much will it cost?

For 4 people : $4.35
Per person : $1.10

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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