Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
52 K 4.3/5 (7 reviews)
30 min.
Easy
4 people
6 IngredientsLast modified on: May 26th 2019
For 4 people, you will need:
- 1
700 g red cabbage - 2
50 g radishes - 3
75 g whole almonds - 4
parsley - 5
chive flowers (optional) - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.
Stage 2 - 5 min.
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
Stage 3 - 8 min.
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
Stage 4 - 2 min.
Leave to cool, then coarsly chop with a knife.
Stage 5 - 2 min.
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons french dressing (vinaigrette).
Stage 6 - 1 min.
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 110 RDI=20 % | 1,270 RDI=60 % | 5,310 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 6 RDI=2 % | 10 RDI=1 % | 30 RDI=4 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 4 people : 4.10 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Nanou's red cabbage salad, Red mixed pickle, ... See them all 4
Whole almonds
Like these other recipes: Chocolate mendiants, Praline, Chocolate thins with toasted nuts, Apple Batter Puddings, Cantucci di Prato, ... See them all 23
Radishes
Like these other recipes: Rice and fresh spinach salad, Lemony chicken and radish salad, Rillettes stuffed mushrooms, Vegetable tartare, Crunchy salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Raw green asparagus salad, Baby spinach salad, Rice and fresh spinach salad, Prawn salad with a crunch, Mixed salad stack, ... See them all 70
Other recipes you may also like
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013249 K4.8 2 hours 25 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011313 K4.1 1 hour 25 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012311 K5 35 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011284 K3.8 25 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010537 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.