This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
56 K 4.3/5 (7 reviews)
30 min.
Easy
4.10 €
4 people
6 IngredientsLast modified on: May 26th 2019
For 4 people, you will need:
- 1
700 g red cabbage - 2
50 g radishes - 3
75 g whole almonds - 4
parsley - 5
chive flowers (optional) - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 900 grams
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.
Stage 2 - ⌛ 5 min.
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
Stage 3 - ⌛ 8 min.
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
Stage 4 - ⌛ 2 min.
Leave to cool, then coarsly chop with a knife.
Stage 5 - ⌛ 2 min.
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons french dressing (vinaigrette).
Stage 6 - ⌛ 1 min.
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 110 RDI=20 % | 1,270 RDI=60 % | 5,310 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 6 RDI=2 % | 10 RDI=1 % | 30 RDI=4 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 4 people : 4.10 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Red mixed pickle, Nanou's red cabbage salad, Red cabbage salad with chives, ... See them all 4
Whole almonds
Like these other recipes: Rice pudding with fruit and nuts, Toasted almond cake, Cantucci di Prato, Grandma Solange's biscuits, Chocolate thins with toasted nuts, ... See them all 24
Radishes
Like these other recipes: Norwegian tartines, Crunchy salad, Purple sprouting broccoli and endive salad, Raw green asparagus salad, Salade Niçoise, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Cubed salad, Valay salad, Baby spinach salad, Herb salad, ... See them all 71
Other recipes you may also like
Tomato tart
This tart is very easy and quick to prepare. January 13th 2011291 K4.8 1 hour 20 min.
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar. February 23th 2012105 K4.8 2 hours 3 min.
Tabbouleh
Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days. July 6th 202280 K 3 hours 25 min.
Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth. November 24th 202144 K 45 min.
Cajun-style lentil salad
If you have leftover pulled pork, try this recipe to transform it into a delicious, Cajun-style, warm lentil salad. December 22th 202135 K 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.