Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 13 min. | 1 hour | 1 hour | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49,199 Kcal or 205,986 Kj | 1,093 gr | 5,143 gr | 3,441 gr |
2,460 % | 421 % | 485 % | 521 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 44 gr | 206 gr | 138 gr |
98 % | 17 % | 19 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24,600 Kcal or 102,995 Kj | 547 gr | 2,571 gr | 1,721 gr |
1,230 % | 210 % | 243 % | 261 % |
![]() | Lime confectioner's custard (pastry cream): You can get more informations, or check-out other recipes which use it, for example: |
![]() | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Strawberry feuilleté, Ramekins with almonds, apples and lemon, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Lemon Tart / Meringue Pie, Exotic fruit tart, Apple custard tart, Mini almond-morello tarts, ... All |
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