Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 13 min. | 1 hour | 1 hour | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,200 Kcal or 13,398 Kj | 74 gr | 434 gr | 207 gr |
119 % | 21 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 6 gr | 35 gr | 17 gr |
9 % | 2 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,200 Kcal or 13,398 Kj | 74 gr | 434 gr | 207 gr |
119 % | 21 % | 30 % | 23 % |
Lime confectioner's custard (pastry cream): You can get more informations, or check-out other recipes which use it, for example: | |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", Strawberry feuilleté, Lemon Meringue Pie Verrines, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Croute à thé, How to bake blind , Pear, grapefruit and pistachio tart, Simple maple-syrup tart, ... All |
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