Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 13 min. | 1 hour | 1 hour | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,200 Kcal or 13,398 Kj | 74 gr | 434 gr | 207 gr |
160 % | 29 % | 41 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 6 gr | 35 gr | 17 gr |
13 % | 2 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,200 Kcal or 13,398 Kj | 74 gr | 434 gr | 207 gr |
160 % | 29 % | 41 % | 31 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, Strawberry feuilleté, Mini lemon millefeuilles, ... All | |
Lime confectioner's custard (pastry cream): You can get more informations, or check-out other recipes which use it, for example: | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Key Lime Pie for Jeremy, Apple custard tart, Tarte Bourdaloue, Plum tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)