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Scrambled eggs with langoustines and asparagus tips.

For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.

34K 4/5 based on 4 reviews

Last modified on: August 28^th 2019

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For 4 people, you will need:

1 0 kg asparagus tips
2 1 ¹⁄₃ cup langoustines (scampi)
3 1 ½ tablespoon Clarified butter
4 6 Eggs
5 0 kg 2 g butter
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	19 min.	50 min.

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Step by step recipe

Stage 1 - 15 min.

Scrambled eggs with langoustines and asparagus tips.

Prepare 0 kg asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.

Stage 2 - 10 min.

Cook 1 ¹⁄₃ cup langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.

Stage 3 - 4 min.

Melt 1 ½ tablespoon Clarified butter in a frying pan on high heat. When really hot, add the langoustines.

Stage 4 - 3 min.

Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.

Stage 5 - 4 min.

Break 6 Eggs into a bowl. Salt and pepper, then whisk until evely mixed.

Stage 6 - 2 min.

Add the asparagus and langoustines, salt and pepper, then mix well.

Heat the plates.

Stage 7 - 5 min.

Melt 0 kg 2 g butter in a frying pan on high heat. When good and hot, pour in the mixture.

Stage 8 - 7 min.

Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle...

Stage 9

...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.

Stage 10

Serve immediately.

Remarks

If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,339 Kcal or 5,606 Kj	92 gr	7 gr	105 gr
67 %	35 %	1 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
167 Kcal or 699 Kj	12 gr	1 gr	13 gr
8 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	23 gr	2 gr	26 gr
17 %	9 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Shellfish, Milk, Egg

How much will it cost?

For 4 people : 10.04 €
Per person : 2.51 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Langoustine sabayon tart, Chilli langoustines, Langoustine gratin, Langoustine and leek tarts, ... All
	Asparagus tips: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Sliced veal with leeks and mushrooms, Caramelised apple custards, Breton Sandwich, Crêpes Suzette, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Bistro-style beetroot salad, Clafoutis "Marie-Antoinette", Fillets of sole meunière, Roscoff salad, ... All