Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 37 gr | 317 gr | 4 gr |
54 % | 14 % | 30 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Chestnut cake, Little chocolate and hazelnut fondants, Lumberjack turnovers, Nanou's apple and almond cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Quick chicken curry, Hummus, Natural leaven, How to rehydrate dried mushrooms, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Panettone, Bacon rolls, Mouna, New leavened bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Liège waffles, Quiche Lorraine, Grated potato cakes, Creamy polenta with green asparagus, ... All |
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