Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 5 gr | 72 gr | 24 gr |
26 % | 2 % | 7 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 2 gr | 29 gr | 10 gr |
10 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 2 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Pan-fried fish fillets, braised cabbage with Noilly Prat, Rice and peas, Chestnut cake, Sorrel omelette, ... All | |
Stewed plums: You can get more informations, or check-out other recipes which use it, for example: | |
Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Pistachio powder or paste, Meringues, Lemon and grated apple tart, Chocolate mousse with hazelnuts, ... All |
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