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Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.

39K 4/5 based on 3 reviews

Last modified on: October 20^th 2019

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For 3 people, you will need:

1 1 sheet gelatin
2 75 g liquid cream
3 75 g almond milk
4 13 g caster sugar
5 5 g Vanilla sugar
6 75 g Stewed plums
Total weight: 245 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
10 min.	3 hours 10 min.	5 min.	3 hours 25 min.

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Step by step recipe

Stage 1 - 1 min.

Put 1 sheet gelatin in cold water to soften.

Stage 2 - 2 min.

Put into a saucepan: 75 g liquid cream, 75 g almond milk, 13 g caster sugar and 5 g Vanilla sugar.

Stage 3 - 5 min.

Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.

Stage 4 - 2 min.

Turn off the heat and add the softened and drained gelatin.

Mix until completely dissolved.

Stage 5 - 10 min.

Stand the saucepan in cold water to help it cool more rapidly.

Stage 6 - 3 hours

When the mixture is cold, divide out into small glasses or ramekins.

Refrigerate for at least 3 hours.

Stage 7

Prepare 75 g Stewed plums, if not already done.

Stage 8 - 5 min.

Top the panna cotta with the stewed plums.

If you like, decorate each dish with a small sprig of mint just before serving.

Remarks

This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.

You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,236 Kcal or 13,548 Kj	20 gr	755 gr	24 gr
162 %	8 %	71 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
1,321 Kcal or 5,531 Kj	8 gr	308 gr	10 gr
66 %	3 %	29 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,079 Kcal or 4,518 Kj	7 gr	252 gr	8 gr
54 %	3 %	24 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts

How much will it cost?

For 3 people : 1.05 €
Per person : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Asparagus "en petit pois", Apricot blancmange, The strange gratin, Crème de foie gras, ... All
	Stewed plums: You can get more informations, or check-out other recipes which use it, for example:
	Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Dublin fruit scones, Rhubarb tart, Household cake (Gâteau de ménage), Frozen cottage cheese with strawberries, ... All