Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 3 hours 10 min. | 5 min. | 3 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,407 Kcal or 81,253 Kj | 122 gr | 4,528 gr | 144 gr |
970 % | 47 % | 427 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,323 Kcal or 5,539 Kj | 8 gr | 309 gr | 10 gr |
66 % | 3 % | 29 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,078 Kcal or 4,513 Kj | 7 gr | 252 gr | 8 gr |
54 % | 3 % | 24 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Sorrel omelette, Shallot confit tart, Leek fondue, Penne with Mushrooms, ... All |
![]() | Stewed plums: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Nachos, Rum babas, Blackcurrant-almond muffins, Fruit crémeux, ... All |
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