Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 31 gr | 236 gr | 25 gr |
58 % | 12 % | 22 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Benoîton, Poitevin twist, French baguettes, Mixed seed grissini, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Citrus crunch, Olive and pesto bread, Minestrone, Seeded loaf, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Melt-in-the mouth meat and vegetables in a sealed casserole, Provençal braised carrots, Crispy rolls with chicken and leek, Nanou's tuna tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Strawberry mousse with mascarpone, Toffee apple upside-down cake, You should not leave egg yolks in contact with sugar, Sushi, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)