Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 41 gr | 332 gr | 26 gr |
65 % | 16 % | 31 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", French baguettes, Ocean bread, Classic French white bread, Bacon rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Chocolate eclairs, Ali Baba bread, Taos hotpot, Ali Baba bread, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Scallops with cabbage julienne, Brussels sprout salad, Quiche Bretonne, Tomato tatin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Tatin apples with mascarpone cream, Lime crémeux, Cranachan, Macarons (the original French macaroons) , ... All |
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