Autumn apple and plum crumble pie


Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
35K 3 4.7
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Last modified on: October 27th 2019

For 2 people, you will need:
  • 1 ground hazelnuts 25 g ground hazelnuts
  • 2 flour 25 g flour
  • 3 butter 33 g butter
  • 4 caster sugar 33 g caster sugar
  • 5 apple 267 g apple
  • 6 plums 233 g plums
  • Total weight: 616 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.1 hour1 hour 37 min.
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Step by step recipe


Stage 1 - 2 min.
Autumn apple and plum crumble pie
Preheat the oven to 300°F (150°C).

Spread 25 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Autumn apple and plum crumble pie
Put in the oven for 15 minutes to toast.

Stage 3 - 3 min.
Autumn apple and plum crumble pie
Put into a mixing bowl: 25 g flour, 33 g butter and 33 g caster sugar. Add the cooled toasted ground hazelnuts.

Stage 4
Autumn apple and plum crumble pie
Mix with your hands...

Stage 5 - 5 min.
Autumn apple and plum crumble pie
...until you have an evenly mixed dough.

Stage 6 - 5 min.
Autumn apple and plum crumble pie
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.

Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.

Stage 7 - 10 min.
Autumn apple and plum crumble pie
Preheat the oven to 390°F (200°C).

Peel 267 g apples and cut into small pieces.

Stage 8 - 3 min.
Autumn apple and plum crumble pie
Butter an oven-proof dish and spread half the apples in an even layer.

Stage 9 - 3 min.
Autumn apple and plum crumble pie
Spread 233 g plums on top after removing the stones.

Stage 10 - 3 min.
Autumn apple and plum crumble pie
Then add the remaining apple pieces.

Stage 11
Autumn apple and plum crumble pie
Take the dough out of the freezer and remove the top paper.

Stage 12 - 3 min.
Autumn apple and plum crumble pie
Lay the dough on top of the filling, tucking in any spare around the edge.

Stage 13 - 45 min.
Autumn apple and plum crumble pie
Bake for about 45 minutes.

Stage 14
Autumn apple and plum crumble pie
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.

To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,295 Kcal or 5,422 Kj12 gr213 gr44 gr
65 %4 %20 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
210 Kcal or 879 Kj2 gr35 gr7 gr
11 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
648 Kcal or 2,713 Kj6 gr106 gr22 gr
32 %2 %10 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Gluten, Milk
How much will it cost?
  • For 2 people : 1.78 €
  • Per person : 0.89 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Caramelized apple rice pudding, Apple custard tart, Canadian apple crumble, Apple Tatin Terrine, ... All
PlumsPlums: You can check-out other recipes which use it, like for example: Angevin plum pâté, How to freeze plums, Stewed plums, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Sandwich bread, Spinach Mornay, Dublin fruit scones, Pesto crackers, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Tatin apples with mascarpone cream, Little cakes with a chocolate and hazelnut centre, Crêpes Suzette, Poaching syrup, ... All
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