For 1 cake, you will need:
- 0
25 ml poppy seeds - 1
186 ml butter - 2
180 ml caster sugar - 3
200 ml egg - 4
312 ml flour - 5
10 ml baking powder - 6
7 ml fine (or table) salt - 7
1 lemon
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 9 min. | 1 hour | 45 min. | 1 hour 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 300°F (150°C).
Lay a sheet of cooking parchment on a baking sheet and spread out 25 ml poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Lay a sheet of cooking parchment on a baking sheet and spread out 25 ml poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Stage 2 - 3 min.
Put 180 ml caster sugar and 186 ml butter into a mixer bowl.
Start the mixer and beat until evenly mixed.
Start the mixer and beat until evenly mixed.
Stage 3 - 5 min.
Add 200 ml egg, 312 ml flour, 10 ml baking powder, 7 ml fine (or table) salt and the zest of 1 lemon.
Continue beating until evenly mixed.
Continue beating until evenly mixed.
Stage 4 - 1 min.
Finish by adding the cold toasted poppy seeds. Beat for 1 further minute to mix in thoroughly.
Stage 5 - 1 hour
Transfer the mixture into a non-stick or well-buttered (or both) tin or mould.
It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.
It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.
Stage 6 - 40 min.
Preheat the oven to 390°F (200°C) and bake the cake for about 40 minutes.
Stage 7
Turn the cake out gently and leave to cool on a wire rack before serving.
Remarks
Do take care not to over-toast the poppy seeds. They are very small, so 5 minutes is plenty long enough.
For a more intense lemon flavour, add a little more lemon juice.
For a more intense lemon flavour, add a little more lemon juice.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
| 162 % | 19 % | 32 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
| 17 % | 2 % | 3 % | 3 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
| 162 % | 19 % | 32 % | 28 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Dublin fruit scones, Chestnut Fudge Cupcakes, Génoise (Genoa sponge), Kouign-amann, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Stuffed cabbage leaves, Scrambled eggs with langoustines and asparagus tips., Chocolate almond cookies, Hamburger buns, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, How to cook rice in rice-cooker, Sweet pastry, Melting Epoisses on toast , Cauliflower "moelleux" in ramekins, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Elsa's Comtoise galette, Lime meringue tart, Prune Far, Fresh fruit in sabayon, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.277K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.299K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".320K4.2 1 hour 14 min. March 17th 2011
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.281K 14 40 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-09-26)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
No, without.
Do you measure the egg with shell?