Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 35 gr | 20 gr |
10 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Apple and Blackcurrant Brioche Pies, Apple Pie, Little apple and verbena tarts, Caramelised apple pie, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Lemon and lime custard tart, Apple-almond shortbread tart, Tarte Bourdaloue, Parisian-style chocolate custard tart, ... All | |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Little caramelized peach tarts, Double raspberry tartlets, Mouna, Pecan fruit rolls , ... All |
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