Last modified on: February 5th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 20 gr | 27 gr | 54 gr |
34 % | 8 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 9 gr | 18 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 10 gr | 13 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Spaghetti Carbonara, Alsatian-style salad, How to cook bacon and remove excess fat, African style chicken, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Spaghetti with mussels and basil, Tzatziki, Express sauerkraut, Mont d'or in brioche, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Crispy cheese parcels, Melting Epoisses on toast , Creamy "terre et mer" pots, Sausage rougail, ... All |
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