Last modified on: February 5th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 20 gr | 27 gr | 54 gr |
34 % | 8 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 9 gr | 18 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 10 gr | 13 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Beef braised in reduced red wine, French-style peas, Langres-style spinach, Deep leek and potato quiche, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Creamy asparagus and meat timbale, Quiche Lorraine, Crispy spinach rolls, Cocotte eggs with Comté, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Mornay onion tart, Crispy spinach rolls, Tabbouleh, Artichoke hearts forestier , ... All |
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