Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
170 K 3.5/5 (58 reviews)
55 min.
Easy
8 people
4 IngredientsLast modified on: February 5th 2020
For 8 people, you will need:
- 1
2 2⁄3 cups split peas - 2
2 onions - 3
2 tablespoons oil - 4
1 1⁄3 cup small pieces of bacon
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Put 2 2⁄3 cups split peas on to boil in a large pan of salted water.
Stage 2
Cook until tender.
Stage 4 - 5 min.
Pour 2 tablespoons oil into a large pan on high heat. When good and hot add 1 1⁄3 cup small pieces of bacon (lardons) and fry for a few minutes until lightly browned.
Stage 5 - 2 min.
Add the chopped onion, mix well and cook for a further 1 or 2 minutes.
Stage 6 - 2 min.
Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving.
Remarks
This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 110 RDI=10 % | 220 RDI=30 % | 2,700 RDI=140 % | 11,310 RDI: 140 % |
| Per 100 g | 6 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 8 people : 3.30 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Small pieces of bacon
Like these other recipes: Rabbit civet, Eggs en Cocotte à la Française, Small cheese and bacon rolls , Fillet of pollack cooked in two stages, Bistro-style cabbage salad, ... See them all 41
Oil
Like these other recipes: Tartiflette, Duo of slow-cooked pork, Chicano burger, Spinach and cashew brik rolls, Creamy "terre et mer" pots, ... See them all 90
Onion
Like these other recipes: Turmeric risotto, Comtoise stuffed tomatoes, Sautéed turmeric chicken with mushrooms, Creamy Comtoise artichoke gratin, Mushrooms à la grecque, ... See them all 148
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