Last modified on: February 5th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,051 Kcal or 16,961 Kj | 122 gr | 160 gr | 325 gr |
203 % | 47 % | 15 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 9 gr | 18 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 10 gr | 13 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Aperitif rolls, Lumberjack turnovers, Fougasse with bacon and Comté, African style chicken, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Morel risotto with Vin Jaune and Mont d'Or, Cured Pork Belly With Lentils, Melt-in-the mouth meat and vegetables in a sealed casserole, Paté en croute (terrine in a pie crust), ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Chicken with spinach in a cream sauce , Steak burger topped with egg, Ardennes Salad, Rémoulette of celeriac, ... All |
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