Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
34 K 4.5/5 (2 reviews)
25 min.
Easy
4 pieces
3 IngredientsLast modified on: March 1st 2020
For 4 pieces, you will need:
- 1
75 g sweetcrust pastry (pâte sablée) - 2
50 g almond cream or frangipane - 3
4 Griottine cherries - Total weight: 140 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Line small tart tins or moulds.
Stage 3 - 3 min.
Divide out the almond cream into the tart cases.
Stage 4 - 1 min.
Top each tart with a cherry and press it down into the filling.
Stage 5 - 10 min.
Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.
The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 580 RDI=50 % | 480 RDI=70 % | 4,580 RDI=230 % | 19,180 RDI: 230 % |
| Per 100 g | 80 RDI=30 % | 420 RDI=40 % | 350 RDI=50 % | 3,340 RDI=170 % | 14,000 RDI: 170 % |
| Per piece | 30 RDI=10 % | 140 RDI=10 % | 120 RDI=20 % | 1,150 RDI=60 % | 4,800 RDI: 60 % |
How much will it cost?
- For 4 pieces : 1.15 €
- Per piece : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Blackberry and almond fondant tart, Plum tart "En passant par la Lorraine", Pear and lime meringue pie, Citrus tart, ... See them all 43
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Plum tart, Mirlitons, Fondant-iced pithivier, Apple amandine tarts from Brélès, ... See them all 15
Griottine cherries
Like these other recipes: Galette de Fougerolles, Black Forest gateau, Cherry and pistachio tarts, Individual charlottes with morello cherries, Piped petits-fours, ... See them all 6
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