Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 220 RDI=90 % | 1,150 RDI=110 % | 960 RDI=150 % | 9,160 RDI=460 % | 38,360 RDI: 460 % |
Per 100 g | 80 RDI=30 % | 420 RDI=40 % | 350 RDI=50 % | 3,340 RDI=170 % | 14,000 RDI: 170 % |
Per piece | 30 RDI=10 % | 140 RDI=10 % | 120 RDI=20 % | 1,150 RDI=60 % | 4,800 RDI: 60 % |
You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pear, grapefruit and pistachio tart, Croute à thé, How to bake blind , Blackberry and almond fondant tart, ... See them all 43
You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Late summer tart with plums and apricots, Apple amandine tarts from Brélès, Rhubarb tart, Pear tart with almond cream, ... See them all 15
Like these other recipes: Galette de Fougerolles, Individual charlottes with morello cherries, Black Forest gateau, Hazelnut and cherry financiers, Cherry and pistachio tarts, ... See them all 6
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)