Mini almond-morello tarts


Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
27K 4.5/5 based on 2 reviews
Grade this recipe:

Last modified on: March 1st 2020

Keywords for this recipe:
For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.10 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Mini almond-morello tarts
Preheat the oven to 390°F (200°C).

Roll out 150 g Sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.
Mini almond-morello tarts
Line small tart tins or moulds.

Stage 3 - 3 min.
Mini almond-morello tarts
Divide out the almond cream into the tart cases.

Stage 4 - 1 min.
Mini almond-morello tarts
Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.
Mini almond-morello tarts
Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
Keeping
A few days in an airtight tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
9,162 Kcal or 38,359 Kj225 gr1,154 gr964 gr
458 %86 %109 %146 %
Per 100 g
Energetic valueProteins CarbohydratesFats
3,344 Kcal or 14,001 Kj82 gr421 gr352 gr
167 %32 %40 %53 %
Per piece
Energetic valueProteins CarbohydratesFats
1,145 Kcal or 4,794 Kj28 gr144 gr120 gr
57 %11 %14 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 8 pieces : 2.27 €
  • Per piece : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, How to make a good pastry tart case , Apple-almond shortbread tart, Simple maple-syrup tart, Citrus tart, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Epiphany galette, Fondant-iced pithivier, Mirlitons of Guipavas, Mirlitons, ... All
Griottine cherriesGriottine cherries: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Black Forest gateau, Galette de Fougerolles, Individual charlottes with morello cherries, Cherry and pistachio tarts, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21th 2011
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
499K3.8 2 hours 21 min. April 6th 2017
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13th 2010
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
283K5 14 min. September 2nd 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page