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Cream of cauliflower soup with smoked haddock

This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.

31K 2 2.5

Last modified on: March 18^th 2020

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For 6 people, you will need:

1 1 cauliflower
2 2 lb + 3.2 oz whole milk
3 1 Bouquet garni
4 3.5 oz smoked haddock
5 7.0 oz liquid cream
6 chives
7 salt
8 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

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Step by step recipe

Stage 1 - 10 min.

Cream of cauliflower soup

Prepare 1 cauliflower and chop it small into a large saucepan.

Stage 2 - 5 min.

Add 2 lb + 3.2 oz whole milk to cover, add 1 Bouquet garni, salt and pepper.

Simmer until the cauliflower is tender. This will not take long if it is finely chopped.

Stage 3 - 3 min.

Cut 3.5 oz smoked haddock into small pieces.

Set aside

Stage 4 - 2 min.

Remove and discard the bouquet garni.

Blend until smooth.

Stage 5 - 2 min.

Add 7.0 oz liquid cream and blend again, then check the seasoning.

Stage 6 - 2 min.

Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.

Serve without delay.

Remarks

If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.

In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.

Keeping

A few days in the fridge, in a sealed bottle.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,591 Kcal or 6,661 Kj	100 gr	82 gr	96 gr
80 %	38 %	8 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	4 gr	3 gr	4 gr
3 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
265 Kcal or 1,110 Kj	17 gr	14 gr	16 gr
13 %	6 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Fish

How much will it cost?

For 6 people : 7.44 €
Per person : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Celeriac and mushroom gratin, Naan, Spinach and cauliflower with sesame béchamel sauce, Far Normandy-Brittany, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Triple-Cheese Pumpkin Gratin, Spaghetti with mussels and basil, Smoky potato and potimarron gratin, Creamy spaghetti with cockles and parsley, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All
	Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Potato gratin, Pissaladière with puff pastry, Vegetable stock, Cured Pork Belly With Lentils, ... All

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