Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
33K 2.5/5 based on 2 reviews
Last modified on: March 18th 2020
Keywords for this recipe:For 6 people, you will need:
- 1
1 cauliflower - 2
0 litre 2 ml whole milk - 3
0.04 oz Bouquet garni - 4
0 kg 3 g smoked haddock - 5
200 ml liquid cream - 6
chives - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 1 cauliflower and chop it small into a large saucepan.Stage 2 - 5 min.
Add 0 litre 2 ml whole milk to cover, add 0.04 oz Bouquet garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 200 ml liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping
A few days in the fridge, in a sealed bottle.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 981 Kcal or 4,107 Kj | 93 gr | 71 gr | 36 gr |
| 49 % | 36 % | 7 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 43 Kcal or 180 Kj | 4 gr | 3 gr | 2 gr |
| 2 % | 2 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 16 gr | 12 gr | 6 gr |
| 8 % | 6 % | 1 % | 1 % |
How much will it cost?
- For 6 people : 6.05 €
- Per person : 1.01 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Mint and chocolate cream, Far Normandy-Brittany, Leek and celery soup, Hearty potato and ham gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Chocolate mug cake, Broccoli savoury custard, Smoky sausage and mash, Moist chocolate cake, ... All |
 | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
 | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Cauliflower and purple eggplant with Greek pesto, Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, Sliced cauliflower with 3 cheeses, ... All |
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