Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
44 K 2.5/5 (2 reviews)
25 min.
Easy
12 people
8 IngredientsLast modified on: March 18th 2020
For 12 people, you will need:
- 1
2 cauliflowers - 2
4 lb + 6.4 oz whole milk - 3
2 bouquets garni - 4
7.0 oz smoked haddock - 5
14.1 oz liquid cream - 6
chives - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 2 cauliflowers and chop it small into a large saucepan.Stage 2 - 5 min.
Add 4 lb + 6.4 oz whole milk to cover, add 2 bouquets garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 14.1 oz liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 160 RDI=20 % | 190 RDI=30 % | 3,170 RDI=160 % | 13,260 RDI: 160 % |
| Per 100 g | 3 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 20 RDI=2 % | 260 RDI=10 % | 1,110 RDI: 10 % |
How much will it cost?
- For 12 people : 14.90 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Paris flan filling, Kervallon soup, Vanilla ice cream, Savoury French toast, Elsa's Comtoise galette, ... See them all 67
Liquid cream
Like these other recipes: Creamy rice with green asparagus and sorrel , Roquefort sauce, Creamy spinach and potato gratin, Cockles and cabbage with smoky cream sauce, Rabbit civet "à la normande", ... See them all 170
Smoked haddock
Like these other recipes: Smoked haddock and leek fondue tartines, ... See them all 1
Cauliflower
Like these other recipes: Cauliflower and avocado rémoulade, Spicy mustard cauliflower cheese, Creamy cauliflower and avocado salad, Roasted Cauliflower, Warm cauliflower salad with two cheeses, ... See them all 49
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