Baked eggs with chicken and spinach
30 min.
Easy
1.65 €
4 people
6 Ingredients- 1
100 g cooked spinach - 2
100 g cooked chicken - 3
4 tablespoons liquid cream - 4
4 eggs - 5
salt - 6
pepper - Total weight: 460 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Butter the ramekins generously.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 5 min.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - ⌛ 10 min.
Stage 7 - ⌛ 1 min.
Salt lightly and serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 40 RDI=4 % | 180 RDI=30 % | 650 RDI=30 % | 2,720 RDI: 30 % |
| Per 100 g | 90 RDI=40 % | 8 RDI=1 % | 40 RDI=6 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 110 RDI=40 % | 10 RDI=1 % | 50 RDI=7 % | 160 RDI=8 % | 680 RDI: 8 % |
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Gratin-style spinach and chicken omelette , Spinach and Comté Loaf, Thin spinach and potato tart, Salmon and Spinach Gratin, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Rice and peas, Avocado, artichoke and chicken salad, Lemony chicken and radish salad, Quick chicken curry, ... See them all 16
Liquid cream
Like these other recipes: Brussels sprouts with thyme cream, Chocolate cream with a crunch, irish coffee mousse, Pork medallions with "full" turnips, Endive and beer soup, Eton mess, ... See them all 171
Egg
Like these other recipes: Chorizo cake with olives and tomato confit, Tortilla Comtoise, Crunchy salad, Buckwheat pancakes, Broccoli savoury custard, ... See them all 245
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...
Express apple tart
A fine apple tart, very quick to make.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)