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Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
66 K 4.2/5 (5 reviews)481561
Last modified on: September 6th 2026
For 8 people, you will need:
- 1
1 litre whole milk - 2
1 vanilla pod - 3
200 g round grain rice - 4
100 g brown sugar - 5
200 g Chantilly cream - Total weight: 1,505 grams
Times for this recipe
Preparation
20 min.
Resting
2 hours
Cooking
35 min.
All in all
2 hours 50 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 8 min.
Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.
Stage 2 - ⌛ 1 min.
As soon as it boils, add 200 g round grain rice...
Stage 3 - ⌛ 1 min.
...and 100 g brown sugar, then mix well.
Stage 4 - ⌛ 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - ⌛ 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - ⌛ 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - ⌛ 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - ⌛ 1 min.
Add 200 g Chantilly cream.
Stage 10 - ⌛ 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - ⌛ 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Stéphane Jego.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=8 % | 33 g RDI=13 % | 10 g RDI=14 % | 157 kcal RDI=8 % | 661 kJ RDI=8 % |
| Per person | 9 g RDI=15 % | 63 g RDI=24 % | 19 g RDI=27 % | 296 kcal RDI=15 % | 1,242 kJ RDI=15 % |
| Whole recipe | 76 g RDI=117 % | 507 g RDI=191 % | 156 g RDI=214 % | 2,373 kcal RDI=119 % | 9,938 kJ RDI=119 % |
How much will it cost?
For 8 people
5.60 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes:
Round grain rice
Like these other recipes:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example:
Brown sugar
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