Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,249 Kcal or 9,416 Kj | 84 gr | 102 gr | 224 gr |
112 % | 32 % | 10 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 13 gr | 28 gr |
14 % | 4 % | 1 % | 4 % |
Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Toasted-flour biscuits, Winemaker's toast, Oatmeal and apple cookies, Fillet of salmon meunière, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Greek salad with chicken, Canapés of red mullet with poppy seeds, Potato tortilla (Spanish omelette), Rabbit civet, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Vegetable tartare, Warm autumn salad, Breton coleslaw, Two-cheese vegetable gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)