Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,130 Kcal or 17,291 Kj | 181 gr | 198 gr | 458 gr |
207 % | 69 % | 19 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 5 gr | 11 gr |
5 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 15 gr | 17 gr | 38 gr |
17 % | 6 % | 2 % | 6 % |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Salmon rillettes, Cigarettes Russes (Piroulines), Sautéd broccoli with ham, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Polenta with spinach and soft-poached egg, Express chilli con carne, Roast Brussels sprouts with sage and lemon, Scandinavian cocktail, ... All | |
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