Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 70 gr | 58 gr | 94 gr |
68 % | 27 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Baked sea bass fillet with lemon and tarragon, Sea bass with coriander cream en papillote, Rolls of fish in smoked ham, Rosemary steamed fish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Puff or flaky pastry (pâte feuilletée), Sliced veal with leeks and mushrooms, Saltimbocca, Shiitake eggs, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Flamiche, Fisherman's Ragout, Leek and tuna loaf, Leeks in vinaigrette , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Cockles and cabbage with smoky cream sauce, Sausage with duchess potatoes and a Mont d'Or fondue , Small ratatouille with , Layered Leek and Egg Gratin , ... All |
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