Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 70 gr | 58 gr | 94 gr |
68 % | 27 % | 5 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Fisherman's Ragout, Fish fillet in express cooking envelope, Fish in a seed crust, Baked sea bass fillet with lemon and tarragon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Sandwich bread, Roast pork with sage, cooked in a bag., Grandma Solange's biscuits, Red rice pannequets, ... All |
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![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Pizza dough, Pogne de Romans, Cauliflower coconut curry, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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