Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
41K 3.1/5 based on 9 reviews
Last modified on: June 17th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 970 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 927 Kcal or 3,881 Kj | 9 gr | 75 gr | 68 gr |
| 46 % | 3 % | 7 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 8 gr | 7 gr |
| 5 % | <1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 2 gr | 19 gr | 17 gr |
| 12 % | 1 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 1.18 €
- Per person : 0.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Radishes: You can check-out other recipes which use it, like for example: Chickpea salad, Crunchy Cauliflower Salad with Lemon, Creamy Winter Vegetable Soup, Purple sprouting broccoli and endive salad, Cauliflower and chickpea salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Jerusalem artichoke salad, Warm scallop and cabbage salad, Warm Leek and Potato Salad, Tahitian salad, ... All |
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Carbonnade, Winegrowers' sausage casserole, Veal Chop With Assortment of Vegetables, Seven-hour lamb, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower, chicken and avocado salad, Lebanese Tabbouleh, Baby spinach salad, Baked salmon fillet, ... All |
Other recipes you may also like
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...377K5 2 hours 53 min. June 12th 2011
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.296K 24 32 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.