Apple custard tart


Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices.
28K 8 3.5
Grade this recipe:

Last modified on: July 26th 2020

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.1 hour1 hour 5 min.2 hours 37 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Apple custard tart

The pastry case

Roll out 300 g Sweetcrust pastry (pâte sablée) and line an 8-inch (20 cm) tin or mould, following these tips.

Put to wait in the fridge.

Stage 2 - 5 min.
Apple custard tart

The apple garnish

Peel 2 apples and cut into even slices.

Stage 3 - 3 min.
Apple custard tart
Melt 30 g butter in a small frying pan on high heat, then add 30 g caster sugar.

Add the apple slices...

Stage 4 - 7 min.
Apple custard tart
...and caramelize on both sides.

Leave to cool on a wire rack.

Stage 5 - 3 min.
Apple custard tart

The custard filling

Put 150 g egg and 50 g caster sugar into a bowl and mix. Add 70 g cornflour and mix again.

Stage 6 - 10 min.
Apple custard tart
Pour 600 ml apple juice and 300 g liquid cream into a saucepan on medium heat. Mix and heat until it starts to simmer.

Stage 7 - 1 min.
Apple custard tart
Pour the hot liquid into the egg mixture, mix well...

Stage 8 - 1 min.
Apple custard tart
...and return to the pan, pouring through a fine strainer.

Stage 9 - 5 min.
Apple custard tart
Put back on low heat and whisk gently but constantly until the mixture thickens slightly.

Stage 10 - 3 min.
Apple custard tart
Finish by adding 50 g butter and give the custard a quick whizz with a stick blender for a smooth texture.

Stage 11 - 3 min.
Apple custard tart

Assemble the tart

Preheat the oven to 390°F (200°C).

Take the pastry case out of the fridge and trim off any overhanging pastry around the edge.

Stage 12 - 2 min.
Apple custard tart
Pour the apple custard into the tart case.

Stage 13 - 4 min.
Apple custard tart
Arrange the caramelized apple slices in a rosette.

Stage 14 - 40 min.
Apple custard tart

Baking

Bake for 30-40 minutes.

Stage 15 - 1 hour
Apple custard tart
Leave to cool, then refrigerate for a good hour before removing the tin or mould.
Remarks
For the best result, use a slightly sharp apple juice, ideally freshly pressed.

If your apple juice is on the sweet side, you can add a little lemon juice.

The tart can be glazed after baking, once it has cooled, but this is not essential.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,375 Kcal or 18,317 Kj61 gr394 gr284 gr
219 %23 %37 %43 %
Per 100 g
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj3 gr20 gr15 gr
11 %1 %2 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
4,375 Kcal or 18,317 Kj61 gr394 gr284 gr
219 %23 %37 %43 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : 5.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple juiceApple juice: You can check-out other recipes which use it, like for example: Apple paste, Apple confectioner's custard, Mulled apple juice, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Icelandic-style fish and vegetable pie, Chilli langoustines, Creamy risotto with diced vegetables and flax seeds, Pain perdu, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Lemon tart, Chocolate tart, Croute à thé, Simple maple-syrup tart, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Rabbit terrine, Oatmeal cake, Chocolate almond cookies, Invisible apple cake, ... All
Other recipes you may also like
Cassoulet
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
196K4.1 16 hours 9 min. September 17th 2021
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
383K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page