Strawberry brunoise in a dessert-wine sabayon


Strawberry brunoise in a dessert-wine sabayon
This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.
19K 1 3
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Last modified on: August 19th 2020

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For 8 people, you will need:
  • 1 strawberries 3 lb + 3.8 oz strawberries
  • 2 lemon 1 lemon
  • 3 sweet white wine 12 tablespoons sweet white wine
  • 4 sabayon 1 lb + 12.2 oz sabayon

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
24 min.24 min.
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Step by step recipe


Stage 1 - 10 min.
Strawberry brunoise in a dessert-wine sabayon
Prepare 3 lb + 3.8 oz strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of 1 lemon over, then mix.

Set aside.

Stage 2 - 10 min.
Strawberry brunoise in a dessert-wine sabayon
Prepare 1 lb + 12.2 oz sabayon with 12 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.
Strawberry brunoise in a dessert-wine sabayon
Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.
Strawberry brunoise in a dessert-wine sabayon
Pour a generous amount of sabayon over and serve immediately.
Remarks
You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,057 Kcal or 8,612 Kj43 gr323 gr64 gr
103 %17 %30 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
97 Kcal or 406 Kj2 gr15 gr3 gr
5 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
257 Kcal or 1,076 Kj5 gr40 gr8 gr
13 %2 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Gluten
How much will it cost?
  • For 8 people : 11.04 €
  • Per person : 1.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Eton mess, Strawberry mousse with mascarpone, Strawberry Charlotte, Clear strawberry juice, ... All
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... All
Sweet white wineSweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Seared tuna with lemon and lime, Pogne de Romans, Lemon creams, Poppy seed and lemon cake, ... All
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