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Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
54 K 3/5 (2 reviews)525506
Last modified on: November 2nd 2026
For 6 pieces, you will need:
- 1
6 tart cases - 2
200 g stewed apple (compote) - 3
200 g fruit crémeux - 4
Verbena (optional) - Total weight: 700 grams
Times for this recipe
Preparation
8 min.
Resting
1 hour
All in all
1 hour 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 4 min.
Divide 200 g stewed apple (compote) out between the tarts cases in an even layer.
Step 2 - ⌛ 4 min.
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.
Step 3 - ⌛ 1 hour
Put in the fridge for 1 hour to set.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 28 g RDI=11 % | 17 g RDI=24 % | 288 kcal RDI=14 % | 1,208 kJ RDI=14 % |
| Per piece | 4 g RDI=7 % | 33 g RDI=12 % | 20 g RDI=28 % | 337 kcal RDI=17 % | 1,409 kJ RDI=17 % |
| Whole recipe | 26 g RDI=40 % | 197 g RDI=74 % | 122 g RDI=167 % | 2,019 kcal RDI=101 % | 8,453 kJ RDI=101 % |
How much will it cost?
For 6 pieces
2.75 €
Per piece
0.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example:
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example:
Tart cases
You can get more informations, or check-out other recipes which use it, for example:
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