Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
33K 6 2.5
Last modified on: October 21th 2020
Keywords for this recipe:For 2 people, you will need:
- 1
8.2 oz cooked potatoes - 2
8.2 oz cooked green beans - 3
1⁄3 red onion - 4
1.8 oz small pieces of smoked bacon - 5
parsley - 6
2 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 5 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Put 8.2 oz cooked green beans into a salad bowl.
Stage 2 - 4 min.
Add the 8.2 oz cooked potatoeses, sliced.
Stage 3 - 4 min.
Prepare 1⁄3 red onion, then chop finely and add to the bowl.
Stage 4 - 5 min.
Fry 1.8 oz small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add the chopped parsley and 2 tablespoons French dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 788 Kcal or 3,299 Kj | 16 gr | 65 gr | 52 gr |
| 39 % | 6 % | 6 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 3 gr | 11 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 394 Kcal or 1,650 Kj | 8 gr | 32 gr | 26 gr |
| 20 % | 3 % | 3 % | 4 % |
How much will it cost?
- For 2 people : 1.72 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Gratin of Jerusalem artichokes à la Comtoise, Chicken with spinach in a cream sauce , Creamy artichokes, Frichti from Bruxelles, ... All |
 | Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All |
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Rabbit civet "à la normande", Stuffed baguette , Montbenoit's canapés, Comtoise endive salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Raw green asparagus salad, Warm Leek and Potato Salad, Mixed tomato salad, Endive and cheese salad with croutons, ... All |
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