Salad paysanne


Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
35K 2.5/5 based on 6 reviews
Grade this recipe:

Last modified on: October 21th 2020

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
12 min.5 min.17 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Salad paysanne
Put 233 g cooked green beans into a salad bowl.

Stage 2 - 4 min.
Salad paysanne
Add the 233 g cooked potatoeses, sliced.

Stage 3 - 4 min.
Salad paysanne
Prepare 13 red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.
Salad paysanne
Fry 50 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.
Salad paysanne
Add to the bowl.

Stage 6 - 2 min.
Salad paysanne
Add the chopped parsley and 2 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
837 Kcal or 3,504 Kj16 gr65 gr57 gr
42 %6 %6 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj3 gr11 gr10 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
419 Kcal or 1,754 Kj8 gr32 gr29 gr
21 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 2 people : 1.72 €
  • Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Salmon marinated like herring, Deep leek and potato quiche, Beetroot and fried chicken salad, Warm scallop and cabbage salad, ... All
Cooked green beansCooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Veal Marengo, Endives "bonne femme", Rabbit civet "à la normande", Spinach à la Lorraine, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Corn salad with croutons, Alsatian-style salad, Purple sprouting broccoli and endive salad, Nanou's red cabbage salad, ... All
Other recipes you may also like
Creamy risotto with vegetables
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
377K5 2 hours 53 min. June 12th 2011
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21th 2011
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
296K 24 32 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page