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Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
55 K 3.2/5 (6 reviews)
15 min.
Easy
3 kg 600 g
6 IngredientsLast modified on: October 25th 2020
For 3 kg 600 g, you will need:
- 1
1 kg 500 g flour - 2
1 kg 50 g butter - 3
6 eggs - 4
300 g caster sugar - 5
15 g fine (or table) salt - 6
450 g dessicated coconut - Total weight: 3,615 grams
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 1 kg 500 g flour, 1 kg 50 g butter, 6 eggs, 300 g caster sugar, 15 g fine (or table) salt and 450 g dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,490 RDI=140 % | 940 RDI=140 % | 15,280 RDI=760 % | 63,960 RDI: 760 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=4 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 3 kg 600 g : 12.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
27 K 55 min.
This recipe uses (among others)
Flour
Like these other recipes: Fillet of salmon meunière, Kouign-amann brioche, Pitta bread, Breton sablé biscuit dough, Doughnuts, ... See them all 201
Butter
Like these other recipes: Tomatoes Provençal, Spinach and Comté Loaf, Craquelin (sweet cracker dough), Pork medallions with "full" turnips, Moist chocolate cake, ... See them all 472
Dessicated coconut
Like these other recipes: Coconut tuiles, Coconut "croute à thé", Coconut pyramids, Coconut paste, ... See them all 4
Caster sugar
Like these other recipes: Clafoutis batter, Macarons (the original French macaroons) , Crêpes Suzette, Passion fruit jellies, Stewed plums, ... See them all 361
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