Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,276 Kcal or 63,958 Kj | 201 gr | 1,494 gr | 944 gr |
764 % | 77 % | 141 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Nanou's tuna tart, Toasted-flour biscuits, Caramelized apple and walnut cake, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Tenderloin steaks marinated in red wine with rosemary, Celeriac and mushroom gratin, Escalope cordon bleu, Viennese Shortbread, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut tuiles, Coconut paste, Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Autumn apple and plum crumble pie, Blackcurrant jelly, Apple Tatin Terrine, Pistachio confectioner's custard, ... All |
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