Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Fruit crumble, Gâteau Nantais, Almond macaroon cake, Pear, grapefruit and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Mulled wine Belle-Plagne style, Caramel semolina pudding with raisins, Basic cake batter - the French way, Mousse with two chocolates, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Two-coloured chocolate-orange tart, Marzipan (almond paste), Coconut "croute à thé", Yvetot Douillons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)