Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Brioche royale, Moist cereal bars, Sweetcrust pastry (pâte sablée), Arlesian Biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Finger biscuits, Pogne de Romans, Quick bramble jelly, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Chocolate mousse with hazelnuts, Oat financiers for Louise, Succès praliné (praline meringue), Royal icing, ... All |
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