Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 6 gr | 212 gr | 5 gr |
46 % | 2 % | 20 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince jelly, Quince paste, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Macarons (the original French macaroons) , Caramelized pear custard tart, Peach and verbena feuilleté, Far Normandy-Brittany, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Pistachio powder or paste, Italian Meringue, Couscous, Minestrone, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Amandier (gluten-free almond cake), Quince paste, Panzanella, Greek-style stuffed courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)