1,494 easy and fully explained recipes, with +66K photos and 78 videos

Piedmont pyramids

If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.

38 K 4.3/5 (3 reviews)

35 min.

Easy

2.85 €

10 pieces

3 Ingredients

Last modified on: December 2^nd 2020

For this recipe: I want to make it (366×) I made it (357×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 10 pieces, you will need:

1 1 egg
2 90 g caster sugar
3 200 g ground hazelnuts
Total weight: 340 grams

Change these quantities to make:

5 pieces 10 pieces 20 pieces 30 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 20 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 390°F (200°C).

Put 1 egg and 90 g caster sugar into a large bowl and mix.

Stage 2 - 2 min.

Add 200 g ground hazelnuts and mix again. This should give you a fairly thick paste.

Stage 3 - 7 min.

Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4

Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - 4 min.

Make all the pyramids like this.

Stage 6 - 20 min.

Bake for about 20 minutes.

Stage 7

Leave to cool on a wire rack.

Remarks

Depending on the size of your egg, you might need to adjust the quantity of ground hazelnuts. For an elegant finishing touch, stick a whole hazelnut (without its skin) on top of each pyramid.

Keeping: A few days in an air-tight jar or tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	120 RDI=10 %	130 RDI=20 %	1,790 RDI=90 %	7,480 RDI: 90 %
Per 100 g	10 RDI=4 %	40 RDI=3 %	40 RDI=6 %	530 RDI=30 %	2,200 RDI: 30 %
Per piece	3 RDI=1 %	10 RDI=1 %	10 RDI=2 %	180 RDI=9 %	750 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Nuts

How much will it cost?

For 10 pieces : 2.85 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.
February 21^th 2011272 K5 12 hours 60 min.

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13^th 2010307 K 15 1 hour 25 min.

Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21^th 2011270 K4.3 1 hour 25 min.

Chinese style chicken

Only "chinese style", not a true chinese recipe.
February 28^th 2012306 K4 1 hour 40 min.

How to peel a fruit

Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.
February 21^th 2011184 K4.3 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.